Cuvée presentation
Highland Park 1998 24 Year Old is a single malt Scotch from Orcades, distilled in 1998 and bottled in 2023 by Gordon & MacPhail as part of their “Connoisseurs Choice” range. A limited edition of 172 bottles, bottled at 56.2% ABV. Gordon & MacPhail was founded in Elgin in 1895 by James Gordon and John Alexander MacPhail. As was often the case at the time, the business started out as a delicatessen and wine merchant. In 1915, John Alexander MacPhail retired and a new partner joined the business, John Urquhart. He was joined by his son George in 1933, a few years after James Gordon died in a car crash. Gordon & MacPhail works with many of Speyside’s leading distilleries, from whom it has accumulated considerable stocks. It is also licensed to bottle whiskies for many of them, including Glen Grant, Linkwood, Mortlach, Macallan and Glenlivet. The business really took off in the 1970s, acquiring distributors in a huge range of countries and selling casks to several Italian bottlers in selections that would become legends in their own right. Gordon & MacPhail is still run by the Urquhart family today, from the same building, and is one of the most iconic bottlers in the industry, with incredible stocks of sometimes very old and rare whiskies. The company is in complete control of the entire maturation process. Gordon & MacPhail has also owned the Benromach distillery since 1993.
The distillery Highland Park
Scotland, Isle of Orkney. Distillery operational. Owner: The Edrington Group Ltd
Owned by the Edrington Group, Highland Park remained for a long time somewhat of a niche malt reserved for connoisseurs and well-informed enthusiasts, notably due to its kinship with Macallan. The distillery drew its quintessence from this relationship and the access it afforded to perfect mastery of sherry cask ageing and beautifully sculpted casks. The rest comes from the island's natural, cultural and geographic heritage. Established in 1798 on Orkney, a wind- and wave-swept island where Viking blood continues to run through the veins of its inhabitants, Highland Park produces a traditional malt, characterized by its lightly peated barley which is malted on site. Although the bottle shape evolved at the turn of the 1980s, the style remained the same until the late 1990s. Playing on a profound sherry register in which subtle notes of iodine and peat smoke highlight its almost mystical Celtic temperament, Highland Park has today come completely out of the shadows. It is one of the most legitimate distilleries in the collectibles world due to its history, the consistent quality of its malt and the breadth of the range.
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