Cuvée presentation
A Mortlach single cask distilled in 2003, matured in a Guyanese rum cask and bottled in 2017. Cadenhead's was founded in Aberdeen in 1842 by George Duncan. William Cadenhead then joined the company and, when George Duncan died in 1858, took over and renamed the business after himself. William’’s nephew Roberth Duthie developed the company in the early 20th century and it remained a family business until 1969. William Cadenhead Ltd was then sold to the Springbank distillery’’s owner J. & A. Mitchell and Co. Hedley G. Wright, a direct descendent of Archibald and John Mitchell, became William Cadenhead Ltd’’s CEO. In the past, Cadenhead had mainly sold its own brands, such as Putachieside, The Hielanman, Seven Stars and Green Label rums. Under Hedley G. Wright, the company began to take more of an interest in single malts. This led to the creation of the legendary collection of dumpy bottles in 1977. This series of single malts stood out for its very gentle filtration, lack of artificial colouring, and relatively high bottling strength for the time (80 proof/45.7% ABV). The labels included lots of information, including the month and year of distillation and bottling, and whether or not sherry casks were used. Also in 1977, the business moved to another address in Aberdeen, and finally to Campbeltown. In the 1980s, Cadenhead sold casks to legendary bottlers such as Samaroli and Corti Brothers through the subsidiary Duthie’’s. Finally, two new whisky ranges were created in 1991 and 1992, the Original Collection bottled at 46% and the Authentic Collection bottled at cask strength. Other special series to mark Cadenhead’’s major anniversaries (150 and 175 years), as well as new ranges launched since (Small Batch, World Whiskies, etc.), have all contributed to the company’’s ongoing history up to the present day. Limited edition of 240 bottles.
The distillery Mortlach
Scotland, Speyside. Distillery operational. Owner: DiageoJoining the John Walker & Sons team (Distillers Company Ltd) in 1925, Mortlach boasts a unique past in the history of Scotch whisky. Over some 20 years up until 1885, it was here that William Grant earned his stripes and learnt how to run a distillery before embarking on what would be a true story of success, the creation of the company William Grant & Sons, owner of Glenfiddich. Mortlach was also one of very few distilleries to be allowed to continue distilling during WWII (except in 1944). Finally, its aromatic profile is characterized by a special distillation method that almost verges on triple distillation. Whilst not large in number, several special bottlings of Mortlach are available aged 10 to 12 years old and presented in bottles and jugs. From the 1990s, it followed in the footsteps of all other United Distillers & Vintners distilleries and presented various versions in The Rare Malts Selection, Flora & Fauna and Manager's Dram ranges.
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