Cuvée presentation
A Glenfarclas single cask distilled in 1973, matured in a bourbon hogshead and bottled in 2014 for the Authentic Collection. Cadenhead's was founded in Aberdeen in 1842 by George Duncan. William Cadenhead then joined the company and, when George Duncan died in 1858, took over and renamed the business after himself. William’’s nephew Roberth Duthie developed the company in the early 20th century and it remained a family business until 1969. William Cadenhead Ltd was then sold to the Springbank distillery’’s owner J. & A. Mitchell and Co. Hedley G. Wright, a direct descendent of Archibald and John Mitchell, became William Cadenhead Ltd’’s CEO. In the past, Cadenhead had mainly sold its own brands, such as Putachieside, The Hielanman, Seven Stars and Green Label rums. Under Hedley G. Wright, the company began to take more of an interest in single malts. This led to the creation of the legendary collection of dumpy bottles in 1977. This series of single malts stood out for its very gentle filtration, lack of artificial colouring, and relatively high bottling strength for the time (80 proof/45.7% ABV). The labels included lots of information, including the month and year of distillation and bottling, and whether or not sherry casks were used. Also in 1977, the business moved to another address in Aberdeen, and finally to Campbeltown. In the 1980s, Cadenhead sold casks to legendary bottlers such as Samaroli and Corti Brothers through the subsidiary Duthie’’s. Finally, two new whisky ranges were created in 1991 and 1992, the Original Collection bottled at 46% and the Authentic Collection bottled at cask strength. Other special series to mark Cadenhead’’s major anniversaries (150 and 175 years), as well as new ranges launched since (Small Batch, World Whiskies, etc.), have all contributed to the company’’s ongoing history up to the present day. A limited edition of 186 bottles.
The distillery Glenfarclas
Scotland, Speyside. Distillery operational. Owner: J&G Grant International. Independent & family-owned
Perhaps due to its status as an independent, family-owned distillery, Glenfarclas is a textbook case when it comes to tracing 70 years of Scotch whisky abroad. In addition to the intrinsic quality of its malt, heavily influenced by sherry cask maturation (until the late 1990s), it is also one of the most interesting brands to collect.In a time when most malt distilleries were producing in the shadow of blending companies (1950), the owners of Glenfarclas crossed sea and ocean to the United States, South Africa and Australia in order to sell their single malt. In the following decade, The Glenfarclas literally flooded the Italian market, which had something of a taste for very young malts (The Glenfarclas 5 Year Old 1971).Paying close attention to its customers' needs, the distillery released numerous bottles and labels, creating a varied range of young and aged versions, sometimes vintages, single casks, small batches and cask strengths, all whilst maintaining its authentic character. This led to a large number of limited editions bearing the name of the bar, restaurant or importer and sometimes even the name of the private client for whom the bottling had been produced.
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